Certified Gluten-Free

Gluten-Free & Great Taste! These days, people are choosing Gluten-Free options for many reasons. Whether you are choosing it for Celiac Disease, digestive reasons or maybe because like many you simply feel better and more energized when you eat choose Gluten-Free food options. Regardless of the reason, at Caesar’s Kitchen we believe you always deserve great tasting products. That is why we have named our newest line Caesar’s Kitchen GLUTEN-FREE GOURMET. We don’t believe you should ever have to settle for less than gourmet taste. So we put our chefs to work to develop delicious new items that make sure you will savor every Gluten-Free bite!

Gluten-Free Quality: To ensure the safety of our gluten free items our products are 3rd party tested. Although the government standard regulation for Gluten-Free is 20 parts per million. Caesar’s Kitchen product tests consistently result in LESS THAN 5 PARTS PER MILLION FOR GLUTEN. This is the result of our experience, ongoing commitment and strong manufacturing practices.

 

Established in 2005, The Gluten-Free Certification Organization (GFCO), an industry program of the Gluten Intolerance Group (GIG), is dedicated to providing certification services to producers of gluten-free products using quality assessment and control measures throughout production, in order to provide assurance to consumers of the safety of their foods. Only select, high quality, verified products earn the right to use the Certified Gluten-Free badge

 

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