Commitment to Quality

Ongoing commitment: For over 40 years, Caesar’s Pasta has been a North American food company, manufacturing in the United States with retail and food service sales and distribution in the U.S. and Canada.

Fully certified: At the core of the company’s success is an unwavering focus on quality. Caesar’s Kitchen’s recipe development center and manufacturing facility are a state-of-the-art, HAACP Compliant Facility. The production facility is certified with both the FDA and the USDA

Allergen Focused: Caesar’s Kitchen has a personal understanding with food allergies. It is our commitment to you in providing up to date labeling, clearly identifying any and all allergen statements. Importantly, Caesar’s manufacturing facility is free from Peanuts and Tree Nuts. Strict manufacturing practices are used to segregate ingredients in a facility that also processes foods containing wheat, shellfish and fish ingredients.