italian style

STUFFED SHELLS

WITH RICOTTA IN HERB MARINARA SAUCE

We’ve given this Italian style classic a gluten-free makeover and it tastes even better than you remember! We start with gluten-free pasta shells made from our favorite family recipe. Then, we fill each one with creamy ricotta, parmesan, herbs and spices. Finally, we drizzle on our rich gourmet herb marinara sauce and top it all off with melted mozzarella cheese, for a taste so tempting you’ll be back for more.