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We start with gluten-free pasta that’s so good you won’t ever go back. Then we spice it up a bit, giving our creamy cheddar and blue cheese sauce a kick with Buffalo style sauce and a touch of cayenne red pepper. Finally, comes our mouth-watering white meat chicken and every bite becomes more satisfying than the last.


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INGREDIENTS


Chicken & Cheese Sauce [White Meat Chicken (Chicken, Water, Rice Starch, Salt), Milk, Cream Cheese, (Milk And Cream, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Buffalo Sauce (Vinegar, Cayenne Pepper, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Flavor, Garlic Powder), Red & Yellow Bell Peppers, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto), Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onions, Garlic (Garlic, Water, Citric Acid)], Gluten-Free Pasta (Water, Rice Flour, Corn Flour, Corn Starch, Modified Corn Starch, Tapioca & Potato Starches, Xanthan Gum).


CONTAINS:  MILK


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