We’ve given this Italian style classic a gluten-free makeover. And, it tastes even better than you remember! It is made with layer upon layer of our favorite family recipe gluten-free pasta, filled with ricotta and parmesan cheeses. Then it’s smothered in our rich gourmet marinara sauce and perfectly seasoned with garlic and herbs. A home style taste that will bring the whole family to the table.

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Marinara Sauce [Water, Crushed Tomatoes, Onions, Canola Oil, Sugar, Garlic, Sea Salt, Basil, Black Pepper, Oregano, Red Pepper, Parsley], Gluten Free Pasta [Water, Gluten Free Flour Blend (Rice Flour, Corn Flour, Corn Starch, Modified Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum)], Cheese Filling [Ricotta Cheese (Rbst Free Whey & Milk, Vinegar, Salt), Eggs, Parmesan Cheese (Rbst Free Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Black Pepper, Parsley], Mozzarella Cheese [Rbst Free Milk, Salt, Cheese Cultures, Enzymes].