Our gluten free and vegetarian ravioli is made from our family favorite gluten free pasta recipe. Each ravioli is stuffed with creamy ricotta, spices and parsley. It is then cooked and frozen at the peak of freshness. Simply add your own sauce or toppings - or enjoy with a light drizzle of olive oil and sea salt.

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Gluten Free Pasta [Gluten Free Flour Blend (Rice Flour, Corn Flour, Corn Starch, Modified Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum), Eggs, Water, Canola Oil], Cheese Filling [Ricotta Cheese (Rbst Free Whey & Milk, Vinegar, Salt), Eggs, Parmesan Cheese (Rbst Free Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Black Pepper, Parsley].