We start with our delicious gluten-free lasagna pasta made from our favorite family recipe. Then we add savory chicken and smother it in cacciatore sauce made with onions, red peppers, spinach, carrots, mushrooms and perfectly season it with garlic, herbs and pesto. Next, we repeat each layer for a crave-able taste you simply won’t find anywhere else.

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Marinara Sauce [Water, Crushed Tomatoes, Onions, Canola Oil, Sugar, Garlic, Sea Salt, Basil, Black Pepper, Oregano, Red Pepper, Parsley], Gluten Free Pasta [Water, Gluten Free Flour Blend (Rice Flour, Corn Flour, Corn Starch, Modified Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum)], Chicken & Vegetable Filling [Chicken, Red Peppers, Spinach, Carrots, Mushrooms, Pesto (Basil, Romano Cheese (Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Garlic, Water, Salt), Chicken Base (Chicken, Salt, Potato Flour, Natural Flavor, Carrot Powder, Turmeric), Canola Oil, Black Pepper].