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We’ve given this Italian style classic a gluten-free makeover and it tastes even better than you remember! We start with gluten-free pasta shells made from our favorite family recipe. Then, we fill each one with creamy ricotta, parmesan, herbs and spices. Finally, we drizzle on our rich gourmet herb marinara sauce and top it all off with melted mozzarella cheese, for a taste so tempting you’ll be back for more.


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INGREDIENTS


Marinara Sauce [Water, Crushed Tomatoes, Onions, Canola Oil, Sugar, Garlic, Sea Salt, Basil, Black Pepper, Oregano, Red Pepper, Parsley], Gluten Free Pasta [Water, Gluten Free Flour Blend (Rice Flour, Corn Flour, Corn Starch, Modified Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum)], Cheese Filling [Ricotta Cheese (Rbst Free Whey & Milk, Vinegar, Salt), Eggs, Parmesan Cheese (Rbst Free Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Black Pepper, Parsley], Mozzarella Cheese [Rbst Free Milk, Salt, Cheese Cultures, Enzymes].


CONTAINS:  MILK, EGGS


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