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Gnocchi are thick, soft and delicious Italian style dumplings. We use our family’s favorite recipe to make the dough. We then carefully roll and cut each piece to perfection. Next, we cook and freeze them at the peak of freshness. Make our pasta your own by adding your own favorite sauces. Simply delicious.


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INGREDIENTS


Water, Potato Flakes, Rice Flour, Canola Oil.


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