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We start with the goodness of gourmet jumbo ravioli, made from our favorite family recipe. Then we stuff each ravioli with spinach, mushrooms, sun-dried tomatoes, ricotta, parmesan, provolone and asiago organic cheeses, all smothered in our herb marinara sauce.


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INGREDIENTS


Organic Ravioli [Organic Pasta (Organic Durum Flour, Water, Organic Eggs), Organic filling (Organic Ricotta Cheese (Organic Milk, Organic nonfat dry milk, Organic Vinegar, Salt), Organic Spinach, Organic Mushrooms, Water, Organic Provolone, Organic Parmesan & Organic Asiago Cheeses (Organic Milk, Cheese cultures, Salt, Enzymes), Organic Sun dried Tomatoes, Sea salt, Organic Spices, Organic Garlic powder], Organic Tomato sauce [Water, Organic concentrated crushed Tomatoes, Organic Onions, Organic Sugar, Organic Canola oil, Organic Garlic (Organic Garlic, Citric acid), Sea salt, Organic spices], Organic Asiago Cheese (Organic milk, Cheese cultures, Salt, Enzymes).


CONTAINS: WHEAT, MILK, EGGS


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