BEEF &

three cheese

BOLOGNESE

WITH RIGATONI PASTA

Get sauced.

Just one bite. That’s always how it starts, but then the night gets away from you. One bite turns into two, and then what’s this? A third? Don’t mind if you do! Lose yourself to the thrill of beef atop rigatoni pasta with ricotta, mozzarella, and parmesan creamy cheeses blended together in a delectable tomato sauce. It’s an experience you’ll definitely remember.

INGREDIENTS

Water, Rice Flour, Tomato Paste, Milk (Vitamin D3), Whey, Ground Beef, Corn Flour, Onion, Corn Starch, Tapioca Starch, Modified Food Starch, Olive Oil, Potato Starch, Garlic, Sea Salt, Cream, Xanthan Gum, Spices, Part-skim Cow’s Milk, Salt, Cane Sugar, Vinegar, Xanthan, Locust Bean And Guar Gum, Cheese Cultures, Enzymes.

Contains: Milk