potato

GNOCCHI

ITALIAN STYLE DUMPLINGS

 A Real Hot Potato.

Chips. Fries. Couches. All the best stuff comes from potatoes. This gluten-free gnocchi bares it all: dress it up with a little drizzle of olive oil, balsamic vinegar or marinara sauce, toss in your favorite vegetables and meats, or just savor them in all their naked glory.