Frequently

ASKED

Questions

Be honest, is this gonna be gross?

All Caesar’s Kitchen meals have been created lovingly by a team of badass chefs, obsessive foodies, and created with all the demanding standards of a real restaurant. The plates are immediately frozen at the peak of their freshness to lock in the utmost flavor and quality. You ain’t getting a bland lump of beige here.

How do I cook Caesar’s Kitchen?

Our meals can be cooked in either a microwave or a stovetop skillet. Each meal will have stupid easy instructions that don’t involve anything harder than pushing a few buttons, unwrapping food, and sometimes stirring. Easy peasy.

I’m allergic to stuff. Am I allergic to your stuff?

We are a nut free facility. All our GF products are certified GF. All our organic products are certified organic. Some items contain other allergens, so if this is you, please check each product page for full info.

Who are these for?

Ridiculously fiiiiiiine, whip-smart people like you. Yeah, that’s right. You.

How are Caesar’s Kitchen products best consumed?

Like this:

From the Kitchen

From The Kitchen

The Skinny on Gluten-Free Pasta, and Why Some Tastes Gross

Were you on the Gluten-Free train when it first became popular? If so, we’re sorry. Most early adopters of gluten-free products had to put up with an array of chalky, gloopy and downright disgusting gluten-free alternatives. Some of these…

From The Kitchen

We Got Drunk with a Sommelier and Asked Him to Pair our Frozen Meals with Some Fancy Drinks

Psst! Here’s a secret: you can take almost any meal to the next level if you’re smart about your choice of beverage. Take it from us, the right wine can turn dinner at home into an event to look forward to. If beer is more your speed, with…

From The Kitchen

Why Caesar’s Frozen Veggies May Be Better Than That Broccoli Sitting in Your Fridge

If you’re anything like us, every time you pass the produce aisle you can hear the voice of your mother behind you, quietly reminding you to eat your vegetables. If you’re a dutiful child, you may even pick up a box of mixed greens and a…

From The Kitchen

Making a Fancy Meal out of Frozen Food: Hacking Your Way to Being a Passable Chef

When it comes to dinner, it is a sad irony of modern life that we have more choices than any people who have ever lived, but less time to enjoy our meals. What started at the drive-through window has crept into our kitchens, and it seems…

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Be honest, is this gonna be gross?

How do I cook Caesar’s Kitchen?

I’m allergic to stuff. Am I allergic to your stuff?

Who are these for?

How are Caesar’s Kitchen products best consumed?

From the Kitchen

The Skinny on Gluten-Free Pasta, and Why Some Tastes Gross

We Got Drunk with a Sommelier and Asked Him to Pair our Frozen Meals with Some Fancy Drinks

Why Caesar’s Frozen Veggies May Be Better Than That Broccoli Sitting in Your Fridge

Making a Fancy Meal out of Frozen Food: Hacking Your Way to Being a Passable Chef

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